It’s a dreary, Sunday afternoon in Pennsylvania and we are all in a food coma after a wonderful Easter breakfast. It’s an old family tradition to start Easter morning with yummy frittata. Basically, a frittata is a large omelet with eggs, milk, ricotta cheese, sausage, salt, pepper, grated cheese and whatever else you want to throw in. I like mine full of vegetables. This year we also had a traditional Easter sweet bread from a local bakery, Jonna’s in Williamsport, PA. Their hot pepper and cheese bread is to DIE FOR!
Have a safe and happy Easter.