Easter Bunnies

Happy Easter!

It’s a dreary, Sunday afternoon in Pennsylvania and we are all in a food coma after a wonderful Easter breakfast.  It’s an old family tradition to start Easter morning with yummy frittata.  Basically, a frittata is a large omelet with eggs, milk, ricotta cheese, sausage, salt, pepper, grated cheese and whatever else you want to throw in.  I like mine full of vegetables.  This year we also had a traditional Easter sweet bread from a local bakery, Jonna’s in Williamsport, PA.  Their hot pepper and cheese bread is to DIE FOR!

Have a safe and happy Easter.

(You have no idea how long it took to take these pictures.  Lets just say that the rabbit ears were not very popular).  

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